How Does a CHOCOLATE MAKER Use Science?

Chocolate is a yummy treat, but how is this favourite food made and how do chocolate makers use science in their job? In this title for early readers, the Little Scientists discover how cocoa beans grow on trees. Then they take a step-by-step journey with a chocolate maker roasting, grinding and tempering the chocolate at a factory. They will also meet chocolatiers – the inventors of the chocolate world – who experiment with different flavours and ingredients to create delicious new types of chocolates for us to eat. This colourful, quirky and delightful first look at the work of a chocolate maker will help young readers develop a love of reading and of science.

BOOK DETAILS

Additional information

Series Name	Little Scientists BIG Questions
Age Group	4 years plus
Author Name	Ruth Owen
Curriculum Links	Early years foundation stage, Non-fiction reading, Science, STEM
Format	Paperback
ISBN	978-1-78856-430-4
Pages	24
Dimensions	210 x 210 mm

Key Selling Features

• Age-appropriate descriptions • Cute kid characters help explain BIG science ideas • Gorgeous photos • Fun illustrations and diagrams

Series Information

This question is one that every young child will eventually ask. So this title takes kids (and their grown-ups) step-by-step through the incredible process that gives us our beautiful blue skies. Suitable for confident Key Stage 1 readers or perfect for “reading together”, this book will get those enquiring little minds thinking like scientists.

Genre

SKU 978-1-78856-430-4 Categories Early Years, Key Stage 1, New Books, Science

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