How does a Chocolate Maker use science? Front Cover

How Does a CHOCOLATE MAKER Use Science?

Chocolate is a yummy treat, but how is this favourite food made and how do chocolate makers use science in their job? In this title for early readers, the Little Scientists discover how cocoa beans grow on trees. Then they take a step-by-step journey with a chocolate maker roasting, grinding and tempering the chocolate at a factory. They will also meet chocolatiers – the inventors of the chocolate world – who experiment with different flavours and ingredients to create delicious new types of chocolates for us to eat. This colourful, quirky and delightful first look at the work of a chocolate maker will help young readers develop a love of reading and of science.

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  • ISBN: 978-1-78856-430-4
  • Age Group: 4 years plus
  • Series: Little Scientists BIG Questions
  • Author: Ruth Owen
  • Format: Paperback
  • Pages: 24
  • Dimensions: 210 x 210 mm
  • Curriculum Links: Early years foundation stage, Non-fiction reading, Science, STEM
Key Selling Features
• Age-appropriate descriptions • Cute kid characters help explain BIG science ideas • Gorgeous photos • Fun illustrations and diagrams
Series Information
Series Name: Little Scientists BIG Questions  Resources
Curious kids may ask up to 100 questions each day! For grown-ups that may not always be easy, but here at Ruby Tuesday we're celebrating those enquiring minds with this series. Each book explores one of science's big questions and gives young readers a child-friendly explanation packed with Key Stage 1 science and facts about the natural world. The books are also great for curious grown-ups – so you never have to stop discovering!